ABOUT US
Née d'une passion pour la cuisine philippine, Maison Ubé célèbre l'ube — un trésor violet — et le partage avec l'Europe.
The Story of Maison Ubé
From the Philippines to the heart of Europe
From Philippine Roots to European Tables
Ube, the vibrant purple yam native to the Philippines, has been a beloved ingredient in Filipino cuisine for centuries. Its naturally sweet flavor and stunning color have made it a staple in traditional desserts and family celebrations.
At Maison Ubé, we bring this cultural treasure to Europe, carefully sourcing the finest ube to create products that honor tradition while embracing modern culinary innovation. Every jar, every blend, every scoop carries the soul of the Philippines.
Our mission is to share the magic of ube with food lovers across Europe, transforming ordinary desserts into extraordinary experiences with every vibrant, delicious bite.
Our Values
What guides every product we create
Authenticity
We source only genuine Philippine ube, preserving the authentic taste that has been cherished for generations.
Quality
Every product is crafted with meticulous attention to detail, ensuring the highest standard in every batch.
Cultural Bridge
We celebrate Filipino heritage and introduce its flavors to European palates with pride and respect.
Passion
Ube is more than an ingredient to us — it is a love story between two cultures on one plate.
L'ube est un tubercule philippin violet au goût de vanille, idéal pour des desserts colorés, crémeux et uniques.
Ce trésor violet des Philippines sublime la pâtisserie mondiale par sa couleur naturelle éclatante et sa douceur boisée.
Meet the Team
The people behind every purple bite
Marie Santos
Founder & Head ChefBorn in Manila, raised in Paris — Marie blends two worlds in every recipe she creates.
Lucas Fernandez
Sourcing & QualityLucas travels across the Philippines to find the finest ube harvests for our collection.
Camille Noir
Creative DirectorCamille translates the vibrant energy of ube into every design and product experience.